Simply Satisfying Kale and Tuna Salad
Even the youngest junior chefs love massaging the kale in this simple salad recipe, which adds canned tuna, tomatoes, and homemade dressing for a refreshing dish.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 2 cups
215
Calories
13g
Protein
6g
Carbs
16g
Fat
2g
Fiber
2g
Sugar
139mg
Sodium
Saturated Fat 2 g · Cholesterol 21 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
tuna
2 cans · 5 ounce cans
kale
1 bunch · or 1 bag
cherry tomatoes
2 ounces
lemon, raw
1
extra virgin olive oil
1/4 cup
balsamic vinegar
1/8 cup
kosher salt
to taste
freshly ground pepper
to taste
Instructions
- 1
Wash kale. Set aside to drain water off.
- 2
Cut tomatoes in half and lightly toss in bowl with balsamic vinegar, oil, and pinch of salt and pepper. Set aside.
- 3
In a salad bowl, mix tuna and juice from the can gently with the squeeze of 1/2 lemon and a pinch of pepper.
- 4
Massage kale for about 3 minutes to soften it.
- 5
Add the kale and 1/2 the tomatoes to the tuna. Gently toss until all is coated with dressing.
- 6
Add remaining tomatoes.
- 7
Squeeze remaining lemon all over and serve.
Source: USDA MyPlate Kitchen · Seafood Nutrition Partnership
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