
Sloppy Garden Joes
Full of fresh veggie flavor, these sloppy garden joes will be a fast favorite in your home. Serve on a whole wheat bun with a side salad for a complete meal....
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1 sandwich
173
Calories
10g
Protein
20g
Carbs
7g
Fat
3g
Fiber
5g
Sugar
343mg
Sodium
Saturated Fat 2 g · Cholesterol 28 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
yellow onion, chopped
1 medium
carrot, chopped or shredded
1 medium
green pepper, chopped
1 medium
85% lean ground turkey
1 pound · or chicken
low-sodium tomato sauce
1 can (8 ounces)
whole tomatoes, crushed
1 can (14.5 ounces)
mushrooms, drained
4 cans (2 ounces each)
barbecue sauce
1/4 cup
wheat buns, split in half to make 12
6 whole
Instructions
- 1
Wash hands with soap and water.
- 2
Sauté onions, carrots, green pepper, and ground turkey or chicken in a large pan over medium heat for 5 minutes.
- 3
Add tomato sauce, crushed tomatoes, mushrooms, barbecue sauce, and bring to boil.
- 4
Reduce heat and simmer for 10 minutes, stirring occasionally.
- 5
Uncover and cook for an additional 3 minutes or until thick.
- 6
Serve open-faced on toasted or plain whole-wheat buns.
- 7
Refrigerate leftovers within 2 hours.
Source: USDA MyPlate Kitchen · Food Hero Oregon State University Cooperative Extension Service
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