Sloppy Garden Joes
DinnerEasy

Sloppy Garden Joes

Full of fresh veggie flavor, these sloppy garden joes will be a fast favorite in your home. Serve on a whole wheat bun with a side salad for a complete meal....

35 min12 servings

Nutrition Facts (per serving)

Values are per serving · Serving Size: 1 sandwich

173

Calories

10g

Protein

20g

Carbs

7g

Fat

3g

Fiber

5g

Sugar

343mg

Sodium

Saturated Fat 2 g · Cholesterol 28 mg

Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.

Ingredients

  • yellow onion, chopped

    1 medium

  • carrot, chopped or shredded

    1 medium

  • green pepper, chopped

    1 medium

  • 85% lean ground turkey

    1 pound · or chicken

  • low-sodium tomato sauce

    1 can (8 ounces)

  • whole tomatoes, crushed

    1 can (14.5 ounces)

  • mushrooms, drained

    4 cans (2 ounces each)

  • barbecue sauce

    1/4 cup

  • wheat buns, split in half to make 12

    6 whole

Instructions

  1. 1

    Wash hands with soap and water.

  2. 2

    Sauté onions, carrots, green pepper, and ground turkey or chicken in a large pan over medium heat for 5 minutes.

  3. 3

    Add tomato sauce, crushed tomatoes, mushrooms, barbecue sauce, and bring to boil.

  4. 4

    Reduce heat and simmer for 10 minutes, stirring occasionally.

  5. 5

    Uncover and cook for an additional 3 minutes or until thick.

  6. 6

    Serve open-faced on toasted or plain whole-wheat buns.

  7. 7

    Refrigerate leftovers within 2 hours.

Source: USDA MyPlate Kitchen · Food Hero Oregon State University Cooperative Extension Service

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