DinnerEasy

Slow-Cook Barbecue

Name: Slow-Cook Barbecue
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 5
Ingredients: 1 1/2 pounds boneless chuck steak, boneless, 1 1/2-inches thick; 1 garlic clove, peeled and minced; 1/4 cup red wine vinegar; 1 tablespoon brown sugar; 2 tablespoons Worcestershire sauce; 1/4 cup ketchup; salt; 1 teaspoon dry or prepared mustard; 1/4 teaspoon black pepper

Vinegar, brown sugar, and garlic come together to give this slow cook beef barbecue a sweet and tangy flavor. Serve with a side salad.

5 h 15 min5 servings

Nutrition Facts (per serving)

Values are per serving · Serving Size: 1/5 of recipe

269

Calories

31g

Protein

Carbs

13g

Fat

Fiber

Sugar

270mg

Sodium

Saturated Fat 5 g · Cholesterol 90 mg

Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.

Ingredients

boneless chuck steak, boneless, 1 1/2-inches thick
1 1/2 pounds
garlic clove, peeled and minced
1
red wine vinegar
1/4 cup
brown sugar
1 tablespoon
Worcestershire sauce
2 tablespoons
ketchup
1/4 cup · add more ketchup if desired
salt
1 teaspoon, optional
dry or prepared mustard
1 teaspoon
black pepper
1/4 teaspoon

Instructions

1
Wash hands with soap and water.
2
Cut the beef on a diagonal, across the grain into slices 1 inch wide and place in a slow cooker.
3
Combine the remaining ingredients and pour over the meat.
4
Mix the meat and sauce together.
5
Cover and cook on low for 3 to 5 hours.
6
Serve on toasted hamburger buns with a mixed green salad.

Source: USDA MyPlate Kitchen · Putting Your Crock Pot to Work University of Kentucky Cooperative Extension Service

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