Slow Cooker Beans
These tangy beans cook in a slow-cooker. Serve this dish at your next potluck dinner.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/6 of recipe (339g)
377
Calories
18g
Protein
76g
Carbs
2g
Fat
11g
Fiber
19g
Sugar
653mg
Sodium
Saturated Fat 0 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
pinto beans
1 pound · 16 ounce dried, rinsed
hot water
4 cups
onions
2 · chopped
chili powder
1 tablespoon
barbecue sauce
3/4 cup
ketchup
1/2 cup
mustard
1 1/2 tablespoons
dashs hot sauce
2
Instructions
- 1
Wash hands with soap and water.
- 2
Mix beans, water, onion, and chili powder in slow cooker.
- 3
Cover and cook on low for 7 hours or until tender. Drain.
- 4
Stir in barbecue sauce, ketchup, mustard, and pepper sauce.
- 5
Cook on high for 15 minutes or until hot through.
Source: USDA MyPlate Kitchen · Montana State University Extension Service
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