Slow Cooker Lentil Soup
Quick to make but rich and delicious flavors of carrots, onion, and celery flavor in this slow cooker lentil soup. Add your favorite spices if you want to add a little kick.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/6 of recipe
183
Calories
13g
Protein
33g
Carbs
1g
Fat
12g
Fiber
5g
Sugar
264mg
Sodium
Saturated Fat 0 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
water
6 cups
fresh parsley, chopped
1/4 cup · or 2 tablespoons dried
beef bouillon
2 teaspoons · or 2 cubes beef bouillon
dry lentils
1 1/2 cups
carrots, sliced
2 medium
onion, chopped
1 medium
celery stalks, sliced
2 medium
Instructions
- 1
Wash hands with soap and water.
- 2
Mix all ingredients together in slow cooker.
- 3
Cook on low for 8 to 10 hours or high for 4 to 5 hours.
- 4
Serve hot with crackers or bread.
Source: USDA MyPlate Kitchen · Montana State University Extension Service Nutrition Education Program
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