Snappy Cole Slaw
Make this coleslaw in a snap. This tasty coleslaw can be doubled easily and made a day in advance to let the flavors blend.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 3/4 cup coleslaw, 1/4 of recipe
40
Calories
1g
Protein
9g
Carbs
0g
Fat
1g
Fiber
8g
Sugar
16mg
Sodium
Saturated Fat 0 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
cabbage, shredded
2 cups
cider vinegar
1/4 cup
water
1/4 cup
sugar
2 tablespoons
mustard
1/2 teaspoon
black pepper
1/4 teaspoon
Instructions
- 1
Wash hands with soap and water.
- 2
Wash and shred the cabbage with a knife or grater. Put in a mixing bowl.
- 3
Bring the vinegar and water to a boil in the saucepan. Remove from heat and add the sugar, mustard, and black pepper to the saucepan.
- 4
Continue to cook this mixture in the saucepan until the sugar is dissolved and hot, then pour over the shredded cabbage.
- 5
Toss. Refrigerate until chilled to blend flavors.
Source: USDA MyPlate Kitchen · Eating Right Is Basic Michigan State University Cooperative Extension Service Nutrition Education Program
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