DinnerEasy

Spinach, Tomatoes, and Corn

Name: Spinach, Tomatoes, and Corn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5
Ingredients: 1 cup canned spinach; 1 can (15.5 ounces) low-sodium diced tomatoes; 1 can (15.2 ounces) low-sodium corn, drained; 3 cups water; 1 tablespoon margarine

Canned veggies make this dish easy to prepare at any time of the year! No fresh veggies necessary.

15 min5 servings

Nutrition Facts (per serving)

Values are per serving · Serving Size: 1/5 of recipe

Calories

Protein

17g

Carbs

Fat

Fiber

Sugar

183mg

Sodium

Saturated Fat 0 g · Cholesterol 0 mg

Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.

Ingredients

canned spinach
1 cup
low-sodium diced tomatoes
1 can (15.5 ounces)
low-sodium corn, drained
1 can (15.2 ounces)
water
3 cups
margarine
1 tablespoon

Instructions

1
Wash hands with soap and water.
2
Place all ingredients in a large saucepan. Cover.
3
Heat thoroughly over medium-high heat, about 10 minutes. Add seasonings to taste.

Source: USDA MyPlate Kitchen · Creative Recipes for Less Familiar USDA Commodities Used by Household Programs USDA Food and Nutrition Service Food Distribution Service

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