Stove Top Potato and Cabbage Casserole
An easy, meatless meal made with potatoes, cabbage, nuts of your choice, and cheese.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/5 of recipe
314
Calories
13g
Protein
37g
Carbs
14g
Fat
5g
Fiber
4g
Sugar
106mg
Sodium
Saturated Fat 5 g · Cholesterol 20 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
vegetable oil
1 tablespoon · or cooking oil of choice
onion, coarsely chopped
1 small
potatoes, peeled and sliced 1/4 inch thick
4 medium
low-sodium chicken stock
1 1/2 cups
green cabbage, shredded
2 cups
Swiss cheese, shredded
1 cup
nuts, chopped
1/4 cup
Instructions
- 1
Wash hands with soap and water.
- 2
Heat oil in large skillet or Dutch oven. Add onions and stir over medium heat until golden.
- 3
Add potatoes and chicken stock. Cover tightly, reduce heat to low and simmer until potatoes are almost tender.
- 4
Add cabbage, cover and simmer for another 5 minutes.
- 5
Remove cover, sprinkle with cheese and nuts.
- 6
Let stand just until cheese is melted, about 2 minutes.
Source: USDA MyPlate Kitchen · Adapted from Stove Top Casserole Oregon’s Healthy Harvest Recipes Oregon State University Cooperative Extension Service
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