Strawberries, Watermelon, and Pineapple Salad
Toss this fruit salad together in a flash. Doubles and triples easily for a large group.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 3/4 cup fruit salad, 1/4 of recipe
45
Calories
1g
Protein
11g
Carbs
0g
Fat
1g
Fiber
8g
Sugar
5mg
Sodium
Saturated Fat 0 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
fresh strawberries, diced
1 cup · or frozen
watermelon, cubed
1 cup
fresh pineapple chunks, or canned packed in natural juice
1 cup · do not drain
Instructions
- 1
Wash hands with soap and water.
- 2
Stir fruit together in a medium-sized bowl.
- 3
Cover and chill. Serve as soon as possible.
Source: USDA MyPlate Kitchen · University of Nebraska-Lincoln Cooperative Extension
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