Strawberry Kiwi Yogurt Pops
Cool off with frozen pops that are fun to make! Mix different yogurt and fruit combinations to find your favorite.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 2 yogurt pop cubes
63
Calories
3g
Protein
10g
Carbs
1g
Fat
1g
Fiber
9g
Sugar
44mg
Sodium
Saturated Fat 1 g · Cholesterol 4 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
low-fat vanilla yogurt
1 cup
kiwi
1
strawberries
4 large · about 1/2 cup chopped
ice cube tray or small paper cups
paper straws or popsicle sticks
Instructions
- 1
Cut kiwi and strawberries into small pieces.
- 2
Add yogurt to chopped fruit and mix well to combine.
- 3
Divide into 8 ice cube squares (or 4 small paper cups).
- 4
Place in cut paper straws or popsicle sticks.
- 5
Freeze and enjoy!
Notes
- •Banana Cocoa Yogurt Pops
Source: USDA MyPlate Kitchen · USDA Center for Nutrition Policy and Promotion
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