Strawberry Mango Feta Toast Points
Diced strawberries, mango, and fat-free feta cheese provide the perfect balance of sweet, savory, and tangy for these quick and colorful brunch or lunch toast points.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1
265
Calories
8g
Protein
30g
Carbs
13g
Fat
4g
Fiber
13g
Sugar
385mg
Sodium
Saturated Fat 4 g · Cholesterol 17 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
mango, ripe, divided
1
strawberries, divided
2 cups
fat-free feta cheese crumbles
1/2 cup
balsamic vinegar
2 tablespoons
basil leaves
1 cup · plus 2 tablespoons for topping
olive oil
2 tablespoons
whole wheat bread
4 slices
Instructions
- 1
Peel and pit mango. Dice 3/4 of mango and 3/4 of strawberries; place in large bowl with feta cheese. Put remaining fruit, 1/4 cup basil, vinegar, and oil in a blender and blend.
- 2
Pour blended vinaigrette over fruit-feta mix and toss gently.
- 3
Chop remaining basil leaves.
- 4
Toast bread slices and cut each slice diagonally.
- 5
Top toast points with dressed fruit-feta mix and chopped basil.
Source: USDA MyPlate Kitchen · Produce for Better Health Foundation
Part of Nutrola's AI-powered nutrition tracking app. Every recipe has full macros so you can log it in one tap.
Track Every Meal with Nutrola
Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.
