Strawberry Yogurt Pops
Strawberries and yogurt are all you need for this healthy frozen pop! They're a great after school snack or sweet treat.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 2 yogurt pop cubes
64
Calories
3g
Protein
11g
Carbs
1g
Fat
1g
Fiber
9g
Sugar
43mg
Sodium
Saturated Fat 1 g · Cholesterol 3 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
low-fat strawberry yogurt
1 cup
strawberries, fresh or frozen
6 large
ice cube tray or small paper cups
paper straws or popsicle sticks
Instructions
- 1
Cut strawberries into small pieces.
- 2
Place strawberries and yogurt into blender and mix until smooth.
- 3
Pour into 8 ice cube squares (or 4 small paper cups) and place in cut paper straws or popsicle sticks.
- 4
Freeze and enjoy!
Notes
- •Banana Cocoa Yogurt Pops
- •Strawberry Kiwi Yogurt Pops
Source: USDA MyPlate Kitchen · USDA Center for Nutrition Policy and Promotion
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