Stuffed Baked Potatoes
Pair these delicious stuffed potatoes with grilled or baked meat, fish, or tofu.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/2 potato
125
Calories
5g
Protein
20g
Carbs
3g
Fat
2g
Fiber
2g
Sugar
122mg
Sodium
Saturated Fat 1 g · Cholesterol 4 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
baking potatoes
4 medium
low-fat cottage cheese
3/4 cup
1% low-fat milk
1/4 cup
margarine, soft tub
2 tablespoons
dill weed
1 teaspoon
herb seasoning
3/4 teaspoon
hot pepper sauce
1/4 teaspoon · or to taste
Parmesan cheese
2 tablespoons
Instructions
- 1
Wash hands with soap and water.
- 2
Prick potatoes with fork. Bake at 425 degrees F for 60 minutes or until fork is easily inserted.
- 3
Cut potatoes in half lengthwise. Carefully scoop out potato, leaving about 1/2 inch of pulp inside shell. Mash pulp in large bowl.
- 4
Mix remaining ingredients with the mashed potato, except Parmesan cheese. Spoon mixture into potato shells.
- 5
Sprinkle top of each stuffed potato with Parmesan cheese.
- 6
Place on baking sheet and return to oven. Bake 15 to 20 minutes or until tops are golden brown.
Source: USDA MyPlate Kitchen · Adapted from "Wonderful Stuffed Potatoes" A Healthier You: Based on the Dietary Guidelines for Americans US Department of Health and Human Services Office of Disease Prevention and Health Promotion
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