Sugar and Spice Cookies (from Better Baking Mix)
Use our Better Baking Mix for this quick and easy recipe. You can double the recipe if baking for a crowd.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1 cookie, 1/18 of recipe
77
Calories
1g
Protein
10g
Carbs
4g
Fat
0g
Fiber
6g
Sugar
35mg
Sodium
Saturated Fat 1 g · Cholesterol 12 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
Better Baking Mix
1
brown sugar, packed
1/2 cup · or white sugar
cinnamon
1 teaspoon
raisins
1/3 cup, optional
vegetable oil
1/4 cup · or cooking oil of choice
egg
1
vanilla
1/2 teaspoon
Instructions
- 1
Wash hands with soap and water.
- 2
Preheat oven to 350 degrees F. Lightly grease baking sheet.
- 3
In a mixing bowl, combine baking mix, sugar, cinnamon, and raisins (optional). Stir to mix.
- 4
Put oil, egg, and vanilla in a small bowl. Beat with a fork to mix.
- 5
Add oil and egg mix to the dry ingredients.
- 6
Stir to combine. Dough will be thick.
- 7
Measure level tablespoons of dough. Drop on cookie sheet about 2 inches apart. Dough will spread 2 1/2 to 3-inch wide cookies as it bakes.
- 8
Bake 10 to 12 minutes or until edges start to turn brown. Be careful not to overbake.
- 9
Remove cookies from baking sheet while still warm.
Source: USDA MyPlate Kitchen · Washington State University Extension
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