Summer Salad
This salad can be tossed together, lightening fast. Walnuts give this salad a delightful crunch. Enjoy as a tasty side dish.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1 serving, 1/8 of recipe
68
Calories
3g
Protein
9g
Carbs
3g
Fat
1g
Fiber
7g
Sugar
22mg
Sodium
Saturated Fat 0 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
salad greens
2 cups
green onions, thinly sliced
6
fresh large mushrooms, thinly sliced
6
walnuts, coarsely chopped
1/4 cup
fresh parsley, finely chopped
3/4 cup
Tangy Dressing
3/4
Instructions
- 1
Wash your hands with soap and water.
- 2
Wash and dry greens. Tear into bite-sized pieces and place in large salad bowl.
- 3
Add onion, mushrooms, walnuts, and parsley. Just before serving, toss with dressing.
Source: USDA MyPlate Kitchen · Creative Vegetable Cookery North Dakota State University Extension Service
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