DinnerEasy

Sweet and Sour Cabbage

Name: Sweet and Sour Cabbage
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 8
Ingredients: 1/2 medium head of cabbage; 1/2 teaspoon salt; 1/2 teaspoon celery seed; 2 tablespoons sugar; 3 tablespoons vinegar

This tangy cabbage dish requires no cooking. Chill for several hours and serve as a side dish for lunch or dinner.

3 h 15 min8 servings

Nutrition Facts (per serving)

Values are per serving · Serving Size: 1/2 cup prepared cabbage, 1/8 of recipe

Calories

Protein

Carbs

Fat

Fiber

Sugar

158mg

Sodium

Saturated Fat 0 g · Cholesterol 0 mg

Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.

Ingredients

head of cabbage
1/2 medium · about 4 cups when chopped
salt
1/2 teaspoon
celery seed
1/2 teaspoon
sugar
2 tablespoons
vinegar
3 tablespoons

Instructions

1
Wash hands with soap and water.
2
Cut the cabbage in half and rinse it with water.
3
Chop the cabbage into very thin bit-sized slices.
4
In a large bowl, combine ingredients and mix well.
5
Cover the bowl.
6
Chill in the fridge for several hours before serving.

Source: USDA MyPlate Kitchen · Pennsylvania Nutrition Education Network

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