Sweet and Sour Dressing
Only three ingredients in this fast and easy dressing. Served chilled over your favorite salad.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 2 tablespoons prepared dressing, 1/4 of recipe (57g)
114
Calories
0g
Protein
27g
Carbs
0g
Fat
0g
Fiber
25g
Sugar
2mg
Sodium
Saturated Fat 0 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
sugar
1/2 cup
cornstarch
1 tablespoon
vinegar
1/2 cup
Instructions
- 1
Wash hands with soap and water.
- 2
In a small saucepan, combine sugar and cornstarch.
- 3
Stir in vinegar.
- 4
Cook over medium heat until slightly thickened and clear.
- 5
Chill before serving. Store refrigerated.
Source: USDA MyPlate Kitchen · Favorite Recipes for Family Meals Washington State University Extension
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