LunchEasy

Sweet and Sour Salad Dressing

Name: Sweet and Sour Salad Dressing
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 5
Ingredients: 2 tablespoons vegetable oil; 3 tablespoons red wine vinegar; 2 teaspoons low-sodium soy sauce; 6 teaspoons brown sugar; 2 tablespoons lemon juice; 1/2 teaspoon garlic powder

Vegetable oil is used to make this sweet and sour salad dressing.

1 h 5 min5 servings

Nutrition Facts (per serving)

Values are per serving · Serving Size: 1/5 of recipe

Calories

Protein

Carbs

Fat

Fiber

Sugar

80mg

Sodium

Saturated Fat 1 g · Cholesterol 0 mg

Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.

Ingredients

vegetable oil
2 tablespoons · or cooking oil of choice
red wine vinegar
3 tablespoons
low-sodium soy sauce
2 teaspoons
brown sugar
6 teaspoons · 2 tablespoons
lemon juice
2 tablespoons
garlic powder
1/2 teaspoon

Instructions

1
Wash hands with soap and water.
2
Mix all ingredients and stir or shake well.
3
Chill in the fridge for at least 1 hour before serving. Store in the fridge in a bottle or container.

Source: USDA MyPlate Kitchen · Pennsylvania Nutrition Education Network

Part of Nutrola's AI-powered nutrition tracking app. Every recipe has full macros so you can log it in one tap.

Track Every Meal with Nutrola

Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.