Taco Flavored Potatoes
Potatoes are coated with taco seasoning and corn meal then baked in the oven until golden brown.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 6 potato wedges, 1/5 of recipe (133g)
212
Calories
4g
Protein
36g
Carbs
6g
Fat
4g
Fiber
2g
Sugar
263mg
Sodium
Saturated Fat 1 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
potatoes
4 medium
olive oil
2 tablespoons · or cooking oil of your choice
taco seasoning
2 tablespoons · 1/2 package
corn meal
1/4 cup
Instructions
- 1
Wash hands with soap and water.
- 2
Preheat oven to 400 °F.
- 3
Wash and scrub potatoes well. Cut the potatoes in half, lengthwise and then into wedges.
- 4
Place potatoes in large mixing bowl, toss with the olive oil until potatoes are well coated.
- 5
Sprinkle the seasonings and corn meal over potatoes, toss again until coated.
- 6
Arrange the potatoes on a baking sheet.
- 7
Bake for approximately 30 minutes until potatoes are golden brown.
Source: USDA MyPlate Kitchen · California Health Department, Los Angeles County Es Facil Campaign
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