DinnerEasy

Tangy Dressing

Name: Tangy Dressing
Prep time: 5 min
Total time: 5 min
Yield: 20
Ingredients: 1/2 cup milk; 6 us fluid ounces juice concentrate; 1 teaspoon ground nutmeg

This tasty, tangy dressing compliments salads that feature citrus fruit. Nutmeg adds an extra kick.

5 min20 servings

Nutrition Facts (per serving)

Values are per serving · Serving Size: 1 tablespoon

Calories

Protein

Carbs

Fat

Fiber

Sugar

8mg

Sodium

Saturated Fat 0 g · Cholesterol 0 mg

Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.

Ingredients

milk
1/2 cup · evaporated skim
us fluid ounces juice concentrate
6 · frozen orange/pineapple, thawed
ground nutmeg
1 teaspoon · pinch

Instructions

1
Wash hands with soap and water.
2
Mix milk, concentrate, and nutmeg.
3
Shake well before using.

Source: USDA MyPlate Kitchen · Creative Vegetable Cookery North Dakota State University Extension Service

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