Tangy Jicama Slaw
Jicama provides a wonderful crunchy texture for this tasty and tangy slaw.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/6 of recipe
33
Calories
1g
Protein
8g
Carbs
0g
Fat
2g
Fiber
4g
Sugar
4mg
Sodium
Saturated Fat 0 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
jicama
2 cups · peeled and chopped
canned Mandarin oranges
1 cup · in light syrup
lime juice
1 1/2 tablespoons · juice of one lime
salt
to taste, optional
cilantro
optional
Instructions
- 1
Wash hands with soap and water.
- 2
Cut the jicama in half so you have a flat side for stability.
- 3
Peel the jicama using a small sharp knife.
- 4
Cut the jicama in small strips or grate it using a large hand grater.
- 5
Stir all the ingredients together in a bowl and enjoy.
Source: USDA MyPlate Kitchen · Iowa Department of Public Health Iowa Nutrition Network
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