
Terrific Bean Taco
Quick and easy tacos, perfect for an easy weeknight meal. You can use homemade refried beans or canned refried beans for this recipe.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/8 of recipe (155g)
263
Calories
9g
Protein
29g
Carbs
13g
Fat
5g
Fiber
3g
Sugar
391mg
Sodium
Saturated Fat 5 g · Cholesterol 14 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
onion
1 small · chopped
vegetable oil
2 teaspoons · or cooking oil of choice
refried beans
2 cups
taco shells
8 · or flour tortillas
lettuce
1/4 head · chopped
tomatoes
2 medium · chopped
cheddar cheese
1 cup · shredded
taco sauce
optional
Instructions
- 1
Wash hands with soap and water.
- 2
Heat oil in skillet over medium heat. Add onion and cook until soft.
- 3
Add refried beans to skillet. Heat thoroughly.
- 4
Spread refried bean mixture in taco shells or on tortillas.
- 5
Sprinkle with shredded cheese, lettuce, chopped tomatoes, and taco sauce, as desired.
Source: USDA MyPlate Kitchen · University of Wisconsin Cooperative Extension Service Family Living Program
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