LunchEasy

Tuna Slider with Green Chiles

Name: Tuna Slider with Green Chiles
Prep time: 15 min
Total time: 15 min
Yield: 3
Ingredients: 5 ounces canned tuna, packed in water; 1 can chopped green chilies; 1/4 cup diced celery; 1/4 cup diced red onion; 1/4 cup light mayonnaise; 2 tablespoons chopped fresh cilantro or parsley; 6 slider rolls, split; lettuce leaves

For a touch of spice and everything nice, add some canned green chilies to tuna sliders. You won't believe how much flavor this canned staple packs in! With a well-stocked pantry full of canned ingredients, like tuna and green chilies, it’s easy to create delicious, homemade meals you can feel good about serving your family and friends.

15 min3 servings

Nutrition Facts (per serving)

Values are per serving · Serving Size: 2 sliders

251

Calories

15g

Protein

32g

Carbs

Fat

Fiber

Sugar

706mg

Sodium

Saturated Fat 1 g · Cholesterol 20 mg

Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.

Ingredients

canned tuna, packed in water
5 ounces · drained and flaked
chopped green chilies
1 can · 4 oz. can
diced celery
1/4 cup
diced red onion
1/4 cup
light mayonnaise
1/4 cup
chopped fresh cilantro or parsley
2 tablespoons
slider rolls, split
6
lettuce leaves

Instructions

1
In large bowl, combine tuna, green chilies, celery, red onion, mayonnaise, and chopped cilantro; toss to mix well.
2
Add lettuce leaves to the bottom half of each roll.
3
Top with some tuna mixture.
4
Add top half of roll and enjoy!

Source: USDA MyPlate Kitchen · Cans Get You Cooking

Part of Nutrola's AI-powered nutrition tracking app. Every recipe has full macros so you can log it in one tap.

Track Every Meal with Nutrola

Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.