Turkey Gravy
This gravy uses chicken or turkey broth to create an easy and fast gravy. Perfect for a big holiday meal.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/6 of recipe (72g)
53
Calories
3g
Protein
3g
Carbs
3g
Fat
0g
Fiber
0g
Sugar
356mg
Sodium
Saturated Fat 1 g · Cholesterol 25 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
margarine
2 tablespoons · or butter
flour
3 tablespoons
salt
1/4 teaspoon
chicken or turkey broth, low-sodium
1 1/2 cups
giblets
2 1/2 ounces · cooked and chopped, approximately 1/2 cup
Instructions
- 1
Wash hands with soap and water.
- 2
Melt margarine in skillet over low heat. Mix in flour and salt. Stir and heat until bubbly.
- 3
Add broth slowly, stirring constantly. Cook over low heat for 5 to 10 minutes.
- 4
Add the cooked giblets. Heat a few minutes to blend flavors.
- 5
Store leftovers in refrigerator within 2 hours.
Source: USDA MyPlate Kitchen · Pictorial Recipes Oregon State University Cooperative Extension Service Oregon Family Nutrition Program Recipe submitted by Lynn Myers Steele, 2000
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