Turkey Meatloaf
Toss some sweet potatoes in the oven when you're baking this meatloaf, and pair this dinner with a tossed salad for a tasty and delicious meal!
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1 slice (3 ounces) (129g)
233
Calories
19g
Protein
11g
Carbs
13g
Fat
1g
Fiber
4g
Sugar
207mg
Sodium
Saturated Fat 3 g · Cholesterol 108 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
ground turkey
1 pound · 85% lean
oats
1/2 cup · regular, dry
egg
1
onion
1 tablespoon · dehydrated, or one small onion, minced
ketchup
1/4 cup
celery stalks
2 · chopped
garlic cloves
2 · minced
green pepper
1/2 · seeded and diced
Instructions
- 1
Wash hands with soap and water.
- 2
Preheat oven to 350 °F.
- 3
Combine all ingredients and mix well.
- 4
Bake in 9x5 loaf pan for 25 minutes or until it reaches an internal temperature of 165 °F. Check the temperature with a meat thermometer.
- 5
Cut into five slices and serve.
Source: USDA MyPlate Kitchen · Delicious Heart-Healthy Latino Recipes/ Platillos Latinos Sabrosos y Saludables US Department of Health and Human Services National Heart, Lung, and Blood Institute
Part of Nutrola's AI-powered nutrition tracking app. Every recipe has full macros so you can log it in one tap.
Track Every Meal with Nutrola
Log this recipe in seconds with AI-powered photo scanning. Get exact macros for everything you eat.
