Turkey Potato Salad
Green pepper, onions, and celery give this salad a delicious crunch. Serve chilled on a bed of lettuce or whole grain bread.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/2 of recipe (173g)
249
Calories
27g
Protein
16g
Carbs
9g
Fat
2g
Fiber
2g
Sugar
438mg
Sodium
Saturated Fat 2 g · Cholesterol 69 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
turkey
6 ounces · cooked and diced
celery
1/4 cup · chopped
potato
1 cup · cooked, peeled, and diced
onion, chopped
1 tablespoon
green pepper
1/4 cup · chopped
mayonnaise
2 tablespoons
prepared mustard
1/4 teaspoon
salt
1/8 teaspoon
Instructions
- 1
Wash hands with soap and water.
- 2
Mix turkey, celery, potato, onion, and green pepper.
- 3
Mix mayonnaise, mustard and salt. Stir lightly into turkey mixture.
- 4
Chill.
Source: USDA MyPlate Kitchen · University of Maine Cooperative Extension
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