Turtle Apple
This simple and fun snack is created using only fresh apples and canned oranges.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/2 of recipe
76
Calories
0g
Protein
19g
Carbs
0g
Fat
2g
Fiber
16g
Sugar
2mg
Sodium
Saturated Fat 0 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
apple
1 · small or medium
mandarin oranges, drained
10 slices
Instructions
- 1
Wash hands with soap and water.
- 2
Wash apple. Cut in half (see notes).
- 3
Place apple half in center of small plate.
- 4
Put mandarin oranges next to apple for arms, legs, and head.
- 5
Enjoy your Turtle Apple.
Source: USDA MyPlate Kitchen · Chickasaw Nation Get Fresh! Nutrition Education Program
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