Vegetable Dipping Sauce
SnackEasy

Vegetable Dipping Sauce

Honey and brown mustard are the secret ingredients in this dip, the perfect compliment for raw veggies. Whip this up today, and start snacking.

5 min4 servings

Nutrition Facts (per serving)

Values are per serving · Serving Size: 1/4 of recipe

41

Calories

2g

Protein

5g

Carbs

2g

Fat

0g

Fiber

4g

Sugar

52mg

Sodium

Saturated Fat 1 g · Cholesterol 6 mg

Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.

Ingredients

  • non-fat plain yogurt

    1/4 cup

  • light sour cream

    1/4 cup

  • honey*

    2 teaspoons

  • spicy brown mustard

    2 teaspoons

Instructions

  1. 1

    Wash hands with soap and water.

  2. 2

    Mix together all ingredients in a bowl.

  3. 3

    Serve with your favorite vegetables.

Source: USDA MyPlate Kitchen · University of Illinois Extension Service

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