
Vegetable Dipping Sauce
Honey and brown mustard are the secret ingredients in this dip, the perfect compliment for raw veggies. Whip this up today, and start snacking.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/4 of recipe
41
Calories
2g
Protein
5g
Carbs
2g
Fat
0g
Fiber
4g
Sugar
52mg
Sodium
Saturated Fat 1 g · Cholesterol 6 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
non-fat plain yogurt
1/4 cup
light sour cream
1/4 cup
honey*
2 teaspoons
spicy brown mustard
2 teaspoons
Instructions
- 1
Wash hands with soap and water.
- 2
Mix together all ingredients in a bowl.
- 3
Serve with your favorite vegetables.
Source: USDA MyPlate Kitchen · University of Illinois Extension Service
Part of Nutrola's AI-powered nutrition tracking app. Every recipe has full macros so you can log it in one tap.