Watermelon Gazpacho
Watermelon can be combined with a savory ingredients for a surprising and refreshing twist in this simple and quick gazpacho recipe.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1 serving
69
Calories
1g
Protein
14g
Carbs
2g
Fat
1g
Fiber
11g
Sugar
3mg
Sodium
Saturated Fat 0 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
cubed, seeded watermelon
4 cups · divided
cucumber
1 · peeled, coarsely chopped, divided
garlic
1 clove · minced
chopped onion
2 tablespoons
lime juice
2 teaspoons
olive oil
1 teaspoon
chopped fresh basil
1 tablespoon
ground black pepper
1/8 teaspoon
jalapeño pepper, seeded and chopped
1/2 · optional
Instructions
- 1
In a small bowl, mix 1 cup of cubed watermelon and 1/2 of chopped cucumber; set aside.
- 2
Process remaining ingredients in a food processor or blender until puréed.
- 3
Transfer all ingredients to a large bowl and stir.
- 4
Refrigerate until ready to serve.
Source: USDA MyPlate Kitchen · Produce for Better Health Foundation
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