DinnerMedium

White Chicken Chili

Name: White Chicken Chili
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 6
Ingredients: 2 tablespoons olive oil; 1 medium onion, finely chopped; 1 can (4 ounces) green chilies, drained; 2 cans (15.5 ounces each) low-sodium Great Northern Beans; 1 can (14.5 ounces) low-sodium chicken broth; 2 teaspoons garlic powder; 1/2 teaspoon black pepper; 2 teaspoons ground cumin; 1 1/2 cups cooked chicken, cubed; 1/2 cup mozzarella cheese, shredded; fresh parsley

Get three food groups in one delicious and hearty soup.

1 h 10 min6 servings

Nutrition Facts (per serving)

Values are per serving · Serving Size: 1 1/2 cups

318

Calories

25g

Protein

36g

Carbs

Fat

Fiber

Sugar

432mg

Sodium

Saturated Fat 2 g · Cholesterol 39 mg

Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.

Ingredients

olive oil
2 tablespoons · or cooking oil of choice
onion, finely chopped
1 medium
green chilies, drained
1 can (4 ounces)
low-sodium Great Northern Beans
2 cans (15.5 ounces each)
low-sodium chicken broth
1 can (14.5 ounces)
garlic powder
2 teaspoons
black pepper
1/2 teaspoon
ground cumin
2 teaspoons
cooked chicken, cubed
1 1/2 cups
mozzarella cheese, shredded
1/2 cup
fresh parsley
optional for garnish

Instructions

1
Wash hands with soap and water.
2
Heat oil in a large saucepan.
3
Add onion and cook until tender.
4
Add green chilies, beans (do not drain), chicken broth, garlic powder, pepper, ground cumin, and chicken. Bring to a boil.
5
Reduce heat and simmer for 10 minutes or until desired thickness.
6
Serve hot, topped with cheese. Add parsley if desired.

Source: USDA MyPlate Kitchen · University of Nebraska at Lincoln Nebraska Nutrition Education Program

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