Wild Rice Muffins
These flavorful and nutty wild rice muffins come together as part of a healthy breakfast or snack.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1 muffin
129
Calories
3g
Protein
24g
Carbs
3g
Fat
1g
Fiber
11g
Sugar
211mg
Sodium
Saturated Fat 1 g · Cholesterol 1 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
cooking spray
bakery mix
1 1/2 cups
sugar
1/4 cup
cinnamon
2 teaspoons
bananas, mashed
2
milk
3/4 cup
applesauce
1/4 cup
wild rice, cooked
1 cup
walnuts, chopped
optional
Instructions
- 1
Wash hands with soap and water.
- 2
Preheat the oven to 400 °F. Spray a 12-cup muffin pan with cooking spray.
- 3
In a medium bowl, mix bakery mix, sugar, and cinnamon.
- 4
In a separate bowl, mix bananas, milk, and applesauce.
- 5
Add banana mixture to dry mixture and stir.
- 6
Fold in wild rice and nuts.
- 7
Spoon 1/4 cup of the batter into each muffin cup. Bake for 20 to 25 minutes.
Source: USDA MyPlate Kitchen · Recipe adapted from Chickasaw Nation Nutrition Services, Get Fresh Initiative
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