Winter Crisp
What is that sweet cinnamon scent, wafting from your kitchen? It's this apple and cranberry winter crisp.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/6 of recipe
293
Calories
3g
Protein
61g
Carbs
5g
Fat
6g
Fiber
42g
Sugar
52mg
Sodium
Saturated Fat 1 g · Cholesterol 0 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
sugar
1/2 cup
all purpose flour
3 tablespoons
lemon peel, grated
1 teaspoon
apple, unpeeled and sliced
5 cups
fresh cranberries
1 cup
rolled oats
2/3 cup
brown sugar, packed
1/3 cup
whole wheat flour
1/4 cup
cinnamon
2 tablespoons
margarine
3 tablespoons
Instructions
- 1
Combine sugar, flour, and lemon peel in a medium bowl and mix well.
- 2
Stir in apples and cranberries.
- 3
Spoon into a 6-cup baking dish.
- 4
Combine oats, brown sugar, flour, and cinnamon in a small bowl.
- 5
Stir in melted margarine.
- 6
Sprinkle topping over filling.
- 7
Bake at 375 degrees F for 40 minutes or until filling is bubbly and top is brown.
- 8
Serve warm or at room temperature.
Source: USDA MyPlate Kitchen · Stay Young at Heart: Cooking the Heart-Healthy Way US Department of Health and Human Services National Heart, Lung, and Blood Institute
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