Zucchini Casserole
Full of delicious summer vegetables combined with sausage and potatoes, this is a hearty main dish or an easy meal. Try using fresh tomatoes and Italian herbs if you have them on hand.
Nutrition Facts (per serving)
Values are per serving · Serving Size: 1/6 of recipe (292g)
381
Calories
19g
Protein
31g
Carbs
21g
Fat
6g
Fiber
10g
Sugar
642mg
Sodium
Saturated Fat 7 g · Cholesterol 65 mg
Rings show one serving as a share of a 2,000 calorie reference day. In the Nutrola app they fill against your own goals.
Ingredients
ground sausage
16 ounces · 1 pound
onion
1 small · diced
zucchinis
3 small · diced
yellow squashes
3 small · diced
potatoes
3 medium · peeled and diced
low-sodium canned tomatoes
1 can · 14.5 oz Italian stewed
Instructions
- 1
Wash hands with soap and water.
- 2
Preheat oven to 350 °F.
- 3
Brown sausage and onion together in a skillet; drain.
- 4
Mix all ingredients together and place in a casserole dish.
- 5
Cover with foil and bake at 350 °F for 45 minutes.
Source: USDA MyPlate Kitchen · Ross County Recipes Ohio State University Cooperative Extension
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