lunchMiddle Easternmedium
Shakshuka with Lamb
Spiced lamb shakshuka with poached eggs in tomato sauce, served with warm pita.
25 min2 porciones
Información nutricional (por porción)
480
Cal
32g
Proteína
24g
Carbohidratos
28g
Grasa
Valores por porción
#high-protein#gluten-free
Ingredientes
- 200 g Ground lamb
- 4 large Eggs
- 400 g Canned tomatoes
- 1 medium Onion
- 1 tsp Cumin
- 1 tsp Paprika
- 40 g Feta cheese
- 2 pieces Pita bread
- 2 tbsp Fresh parsley
Instrucciones
- 1
Brown lamb with diced onion. Add cumin and paprika.
- 2
Pour in tomatoes. Simmer 10 minutes.
- 3
Make wells, crack eggs in. Cover and cook 5-7 minutes.
- 4
Crumble feta on top and garnish with parsley.
- 5
Serve with warm pita.
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