breakfastFilipinoeasy
Filipino Champorado
Sweet chocolate rice porridge made with cocoa and glutinous rice, served with dried fish.
25 min3 porciones
Información nutricional (por porción)
320
Cal
6g
Proteína
56g
Carbohidratos
8g
Grasa
Valores por porción
#vegan#gluten-free
Ingredientes
- 150 g Glutinous rice
- 3 tbsp Cocoa powder
- 60 g Sugar
- 600 ml Water
- 4 tbsp Evaporated milk
Instrucciones
- 1
Wash and cook glutinous rice in water until soft and thick.
- 2
Stir in cocoa powder and sugar until dissolved.
- 3
Serve in bowls, drizzle evaporated milk on top.
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