breakfastPersianmedium
Persian Herb Frittata (Kuku Sabzi)
Dense Persian herb frittata packed with dill, parsley, cilantro, and walnuts.
30 min4 porciones
Información nutricional (por porción)
240
Cal
14g
Proteína
6g
Carbohidratos
18g
Grasa
Valores por porción
#vegetarian#gluten-free#high-protein
Ingredientes
- 6 large Eggs
- 40 g Fresh parsley
- 30 g Fresh dill
- 30 g Fresh cilantro
- 30 g Walnuts
- 1 tbsp Barberries or cranberries
- 0.5 tsp Turmeric
- 2 tbsp Olive oil
Instrucciones
- 1
Finely chop all herbs. Crush walnuts.
- 2
Whisk eggs with turmeric and salt. Mix in herbs, walnuts, berries.
- 3
Pour into an oiled oven-safe skillet.
- 4
Bake at 180°C for 25 min until set. Or cook on stove, flip with plate.
- 5
Serve in wedges at room temperature.
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