snackFilipinomedium
Filipino Bibingka
Sweet Filipino rice cake baked in banana leaves with salted egg and cheese.
35 min6 porciones
Información nutricional (por porción)
240
Cal
6g
Proteína
36g
Carbohidratos
8g
Grasa
Valores por porción
#gluten-free
Ingredientes
- 150 g Rice flour
- 200 ml Coconut milk
- 80 g Sugar
- 2 large Eggs
- 1 tsp Baking powder
- 2 tbsp Butter
- 1 piece Salted duck egg
- 40 g Cheddar cheese
Instrucciones
- 1
Mix rice flour, coconut milk, sugar, eggs, baking powder, melted butter.
- 2
Pour into a lined baking pan.
- 3
Top with sliced salted egg and cheese.
- 4
Bake at 180°C for 25-30 min until golden.
- 5
Brush with butter. Serve warm.
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