breakfastEthiopianeasy
Ethiopian Firfir
Torn pieces of injera sautéed in spiced butter and berbere with scrambled eggs.
15 min2 porciones
Información nutricional (por porción)
360
Cal
16g
Proteína
38g
Carbohidratos
16g
Grasa
Valores por porción
#gluten-free
Ingredientes
- 2 pieces Injera bread
- 4 large Eggs
- 2 tbsp Butter (niter kibbeh)
- 1 tbsp Berbere spice
- 1 small Onion
- 1 medium Tomato
- 1 small Green pepper
Instrucciones
- 1
Tear injera into bite-sized pieces.
- 2
Sauté onion, tomato, pepper in spiced butter with berbere.
- 3
Add injera pieces, toss to coat and slightly crisp.
- 4
Scramble eggs into the mixture. Serve immediately.
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