Ahold Breaded Pepper Jack Cheese Sticks With Marinara Sauce: Calories & Nutrition Facts

Ahold Breaded Pepper Jack Cheese Sticks With Marinara Sauce has 333 calories per 100 g, with 13.3 g protein, 33.3 g carbs and 16.7 g fat (6.7 g sugars). Below are the full nutrition facts with % Daily Value.

Ahold Breaded Pepper Jack Cheese Sticks With Marinara Sauce is an product from Ahold, barcode (GTIN) 0688267159916.

Nutrition Facts (per 100 g)

NutrientPer 100 g% DV*
Calories333 kcal17%
Protein13.3 g27%
Carbohydrates33.3 g12%
Sugars6.7 g
Fat16.7 g21%
Saturated fat6.7 g33%
Fiber0 g0%
Sodium1167 mg51%

*% Daily Value based on a 2,000 calorie diet (US FDA reference intakes). Sugars shown in grams (there is no FDA Daily Value for total sugars).

Calories by serving

ServingCalories
Per 100 g333 kcal
Per 1 oz (28.35 g)94 kcal
Per serving (1 STICK WITH 1 TBSP SAUCE (14 ml) (30 g))100 kcal

How to track Ahold Breaded Pepper Jack Cheese Sticks With Marinara Sauce

Portion sizes are easy to misjudge. Nutrola identifies food from a photo, barcode (0688267159916) or voice entry and returns calories and macros, so you can log Ahold Breaded Pepper Jack Cheese Sticks With Marinara Sauce accurately instead of estimating. Nutrola is available from EUR 2.50 per month and shows no ads on any tier.

Frequently asked questions

How many calories are in Ahold Breaded Pepper Jack Cheese Sticks With Marinara Sauce?

Ahold Breaded Pepper Jack Cheese Sticks With Marinara Sauce has 333 calories per 100 g.

How much protein is in Ahold Breaded Pepper Jack Cheese Sticks With Marinara Sauce?

Ahold Breaded Pepper Jack Cheese Sticks With Marinara Sauce contains 13.3 g of protein per 100 g, which is 27% of the Daily Value.

What is the barcode for Ahold Breaded Pepper Jack Cheese Sticks With Marinara Sauce?

The barcode (GTIN) for Ahold Breaded Pepper Jack Cheese Sticks With Marinara Sauce is 0688267159916.

More from Ahold

This is educational information, not medical advice.

Track Ahold the easy way

Scan the barcode and Nutrola logs the calories and macros for you.

Commencer maintenant