fage Risolat vaniglia: Calories & Nutrition Facts
fage Risolat vaniglia has 102 calories per 100 g, with 2.8 g protein, 20.5 g carbs and 1 g fat (13.3 g sugars). Below are the full nutrition facts with % Daily Value.
fage Risolat vaniglia is an product from fage, barcode (GTIN) 5201054051306.
Nutrition Facts (per 100 g)
| Nutrient | Per 100 g | % DV* |
|---|---|---|
| Calories | 102 kcal | 5% |
| Protein | 2.8 g | 6% |
| Carbohydrates | 20.5 g | 7% |
| Sugars | 13.3 g | – |
| Fat | 1 g | 1% |
| Saturated fat | 0.6 g | 3% |
| Fiber | 0.3 g | 1% |
| Sodium | 44 mg | 2% |
*% Daily Value based on a 2,000 calorie diet (US FDA reference intakes). Sugars shown in grams (there is no FDA Daily Value for total sugars).
Calories by serving
| Serving | Calories |
|---|---|
| Per 100 g | 102 kcal |
| Per 1 oz (28.35 g) | 29 kcal |
| Per serving (170g) | 173 kcal |
How to track fage Risolat vaniglia
Portion sizes are easy to misjudge. Nutrola identifies food from a photo, barcode (5201054051306) or voice entry and returns calories and macros, so you can log fage Risolat vaniglia accurately instead of estimating. Nutrola is available from EUR 2.50 per month and shows no ads on any tier.
Frequently asked questions
How many calories are in fage Risolat vaniglia?
fage Risolat vaniglia has 102 calories per 100 g.
How much protein is in fage Risolat vaniglia?
fage Risolat vaniglia contains 2.8 g of protein per 100 g, which is 6% of the Daily Value.
What is the barcode for fage Risolat vaniglia?
The barcode (GTIN) for fage Risolat vaniglia is 5201054051306.
More from fage
- Fage Total 2% Low fat yoghurt - Greek recipe70 kcal
- Fage Total 0%54 kcal
- Fage total 5%93 kcal
- Fage, nonfat greek strained yogurt, mango, guanabana80 kcal
- Fage Lowfat Greek Strained Yogurt93 kcal
- FAGE Total 2% with Black Cherry80 kcal
- FAGE Total 2% with Mixed Berries80 kcal
- Fage Total greek yogurt with peach100 kcal
This is educational information, not medical advice.
Track fage the easy way
Scan the barcode and Nutrola logs the calories and macros for you.
Commencer maintenant