Thai Basil Fried Rice

Ingrédients

• 400 g Cooked rice (cold)
• 200 g Ground pork
• 20 leaves Thai basil
• 2 small Thai chilies
• 4 cloves Garlic
• 2 large Eggs
• 2 tbsp Fish sauce
• 1 tbsp Soy sauce
• 2 tbsp Vegetable oil

Instructions

1. 1

   Stir-fry minced garlic and chilies in oil for 30 seconds.

2. 2

   Add ground pork, cook until browned.

3. 3

   Add rice, fish sauce, and soy sauce. Toss on high heat.

4. 4

   Stir in Thai basil leaves until wilted.

5. 5

   Fry eggs in separate pan. Serve rice topped with crispy fried egg.