lunchVietnamesemedium
Vietnamese Bun Cha
Grilled pork patties with rice vermicelli, fresh herbs, pickled vegetables, and dipping sauce.
30 min2 portions
Valeurs nutritionnelles (par portion)
440
Cal
26g
Protéine
48g
Glucides
16g
Lipides
Valeurs par portion
#high-protein
Ingrédients
- 250 g Ground pork
- 150 g Rice vermicelli
- 3 tbsp Fish sauce
- 2 tbsp Sugar
- 3 cloves Garlic
- 1 small Carrots
- 60 g Daikon
- 4 tbsp Fresh herbs (mint, cilantro)
- 1 medium Lime
- 4 leaves Lettuce
Instructions
- 1
Mix pork with garlic and 1 tbsp fish sauce. Form small patties and grill.
- 2
Quick-pickle julienned carrots and daikon.
- 3
Make dipping sauce: fish sauce, sugar, lime, water, garlic.
- 4
Cook vermicelli. Serve with pork, herbs, pickles, and dipping sauce.
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