lunchMiddle Easternmedium
Shakshuka with Lamb
Spiced lamb shakshuka with poached eggs in tomato sauce, served with warm pita.
25 min2 portions
Valeurs nutritionnelles (par portion)
480
Cal
32g
Protéine
24g
Glucides
28g
Lipides
Valeurs par portion
#high-protein#gluten-free
Ingrédients
- 200 g Ground lamb
- 4 large Eggs
- 400 g Canned tomatoes
- 1 medium Onion
- 1 tsp Cumin
- 1 tsp Paprika
- 40 g Feta cheese
- 2 pieces Pita bread
- 2 tbsp Fresh parsley
Instructions
- 1
Brown lamb with diced onion. Add cumin and paprika.
- 2
Pour in tomatoes. Simmer 10 minutes.
- 3
Make wells, crack eggs in. Cover and cook 5-7 minutes.
- 4
Crumble feta on top and garnish with parsley.
- 5
Serve with warm pita.
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