breakfastFrenchmedium
Croissant Almond
Twice-baked almond croissant filled with frangipane and topped with sliced almonds.
25 min2 portions
Valeurs nutritionnelles (par portion)
480
Cal
10g
Protéine
44g
Glucides
30g
Lipides
Valeurs par portion
#vegetarian
Ingrédients
- 2 day-old Croissants
- 60 g Almond flour
- 40 g Butter
- 40 g Sugar
- 1 large Egg
- 0.5 tsp Almond extract
- 20 g Sliced almonds
- 1 tbsp Powdered sugar
Instructions
- 1
Make frangipane: cream butter and sugar, add egg, almond flour, and extract.
- 2
Slice croissants in half. Spread frangipane inside.
- 3
Top with more frangipane and sliced almonds.
- 4
Bake at 180°C for 15 minutes. Dust with powdered sugar.
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