Thai Tom Yum Soup

Ingrédients

• 250 g Large shrimp
• 100 g Mushrooms
• 2 stalks Lemongrass
• 3 slices Galangal
• 3 pieces Kaffir lime leaves
• 2 tbsp Fish sauce
• 3 tbsp Lime juice
• 3 small Thai chilies
• 2 tbsp Cilantro
• 600 ml Chicken broth

Instructions

1. 1

   Simmer broth with lemongrass, galangal, lime leaves for 10 min.

2. 2

   Add mushrooms and chilies. Cook 3 min.

3. 3

   Add shrimp, cook until pink.

4. 4

   Season with fish sauce and lime juice.

5. 5

   Garnish with cilantro.