breakfastKoreaneasy
Kimchi Fried Egg Rice
Crispy fried egg over kimchi fried rice with gochujang and sesame.
10 min1 portions
Valeurs nutritionnelles (par portion)
420
Cal
16g
Protéine
52g
Glucides
16g
Lipides
Valeurs par portion
#quick
Ingrédients
- 200 g Cooked rice
- 80 g Kimchi
- 1 large Egg
- 1 tsp Gochujang
- 1 tsp Sesame oil
- 1 stalk Green onion
- 1 tsp Sesame seeds
Instructions
- 1
Fry chopped kimchi in sesame oil. Add rice and gochujang, toss on high heat.
- 2
Fry egg until edges are crispy.
- 3
Top rice with egg, green onion, and sesame seeds.
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