lunchAmericaneasy
Tuna Melt
Open-faced tuna salad sandwich with melted cheddar on sourdough bread.
10 min1 portions
Valeurs nutritionnelles (par portion)
440
Cal
30g
Protéine
30g
Glucides
22g
Lipides
Valeurs par portion
#high-protein#quick
Ingrédients
- 120 g Canned tuna
- 2 slices Sourdough bread
- 40 g Cheddar cheese
- 1 tbsp Mayo
- 1 small stalk Celery
- 1 tsp Lemon juice
Instructions
- 1
Mix drained tuna with mayo, diced celery, and lemon juice.
- 2
Pile tuna onto sourdough slices.
- 3
Top with sliced cheddar.
- 4
Broil for 3-4 minutes until cheese is melted and bubbly.
Suivez chaque repas avec Nutrola
Enregistrez cette recette en secondes avec le scan photo IA.
