Butter Chicken

Ingrédients

• 500 g Chicken thighs
• 400 g Canned tomatoes
• 3 tbsp Butter
• 100 ml Heavy cream
• 1 large Onion
• 4 cloves Garlic
• 1 tbsp grated Ginger
• 2 tsp Garam masala
• 3 pieces Naan bread

Instructions

1. 1

   Marinate chicken in yogurt and spices for 15 minutes.

2. 2

   Sear chicken pieces until golden. Set aside.

3. 3

   Sauté onion, garlic, and ginger in butter. Add tomatoes and simmer 10 min.

4. 4

   Blend sauce smooth. Stir in cream and add chicken back.

5. 5

   Simmer 10 minutes. Serve with warm naan.