snackFilipinoeasy
Filipino Lumpia (Spring Rolls)
Crispy Filipino spring rolls filled with ground pork and vegetables.
30 min6 portions
Valeurs nutritionnelles (par portion)
220
Cal
10g
Protéine
22g
Glucides
10g
Lipides
Valeurs par portion
Ingrédients
- 20 pieces Spring roll wrappers
- 200 g Ground pork
- 1 medium Carrots
- 1 small Onion
- 3 cloves Garlic
- 2 tbsp Soy sauce
- 300 ml Vegetable oil
- 4 tbsp Sweet chili sauce
Instructions
- 1
Sauté pork with garlic and onion. Add grated carrots and soy sauce.
- 2
Cool filling.
- 3
Wrap in spring roll wrappers, sealing edges with water.
- 4
Fry until golden and crispy.
- 5
Serve with sweet chili vinegar dip.
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