Finnish Karelian Pies

Ingrédients

• 150 g Rye flour
• 100 ml Water
• 80 g Short grain rice
• 400 ml Milk
• 3 tbsp Butter
• 2 large Hard-boiled eggs
• 0.5 tsp Salt

Instructions

1. 1

   Cook rice porridge in milk until very thick and creamy. Cool.

2. 2

   Make rye dough: flour, water, salt. Roll very thin into ovals.

3. 3

   Spread rice filling in center. Fold edges up, crimping.

4. 4

   Bake at 220°C for 15 min.

5. 5

   Mash eggs with butter for egg butter. Spread on warm pies.